While we were on holiday vacation visiting my parents, I may have gotten used to finding some kind of sweet treat in the pantry or fridge. All week I've had a hankering for chocolate and there was one last hershey kiss in our candy bowl. So last night I hunted down a variety of recipes for chocolate mug cakes on the internet, combined them all together and came up with this one. Still needs a few tweaks yet - but here's the start for 2 coffee mug sized "cakes".
Ingredients:
- 4 Tbsp butter
- 6 Tbsp almond flour
- 1 Tbsp coconut flour
- 1 Tbsp Truvia or other sugar substitute
- 1/2 tsp vanilla
- dash of salt
- 2 eggs
- 2 Tbsp unsweetened cocoa powder
- 1 tsp baking powder
- Optional: 1-2 Tbsp chocolate chips (I had white chocolate chips handy)
Instructions:
- Melt butter in a small cup/bowl/measuring cup
- In a larger mixing bowl, mix all dry ingredients: almond flour, coconut, flour, sugar, salt, cocoa powder
- Add the butter to the flour mixture
- Then add in the remainder of the wet ingredients: vanilla & eggs
- Lastly, add in the optional chocolate chips
- Spray 2 coffee mugs with Pam or use some other non-stick spray/product
- Divide the batter between the two mugs
- Place both mugs in the microwave and microwave for 2 minutes
- Top with toppings of choice: I added strawberries, cool whip, and dark chocolate syrup.
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