Dark Chocolate Martini

Dark Chocolate Martini

After taking the MPRE, a slice of chocolate cake is what my taste buds were craving.  But alas, short on time for baking as it's summer time and boating season AND there's that whole gluten issue.  Needless to say, I can't just stop at the local bakery anymore for chocolate heaven.  Dark chocolate martini to the rescue!

Ingredients

• Chocolate & Caramel Syrup (optional)
• 1.5 oz Godiva Dark Chocolate Liquer
• 1 oz Kahlua
• 1.5 oz Smirnoff Vanilla
• Shaker full of ICE

Instructions

1. Drizzle syrup around glass.  Best method - hold bottle and spin glass around.  Or, lazy method - pour syrups into a dollop at the bottom of the glass.
2. Pour all liquor ingredients into shaker & shake, shake, shake, senora!  Shake it all the time!
3. Pour martini into glass and enjoy.