Marinara sauce and eggs, twisted combination right? I talked about this in class and some classmates thought it sounded like one of those concoctions someone would make when their fridge is completely void of everything but eggs & pasta sauce. Honestly, wish this was a combination I would have conjured up a few more years ago. Started out with with a Pinterest combination of marinara and egg and it's evolved into a little bit more. A quick version of this (sans veggies) is also a go-to breakfast for me on the mornings I work out before work. Breakfast bakes and I get attempt to stay fit.
Ingredients for One Serving:
- 1/4 c. marinara sauce
- 1/2 c. chopped baby spinach
- 1/4 c. chopped bell peppers
- 1/8 c. dairy free cheese of choice
- 2 eggs or 1/2 c. liquid eggs
Directions:
1) Preheat oven to 375F
2) In small casserole dish, pour in marinara sauce
3) Over marina, add in spinach, peppers
4) Add shredded cheese on top of veggies
5) Pour eggs on top
6) Place dish in oven & bake for 30 minutes. Let cool (the marina sauce will be bubbling) for a few minutes and indulge!
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