Friday night we intended to go to the Cheesecake Factory that opened up about a year ago near us, thinking the wait time would at least finally be less than one hour. Wrong... 1 hour plus. That is an improvement over when it opened though, three hour wait times back then. So, maybe we'll try again but for that next time, going for a run beforehand and not having a pre-dinner snack will not be an option. We were famished. Olive Garden was pretty close and they have a GF menu there! I ended up having their newer chicken abruzzi (which I will have to replicate in the future). But this is a quick twist on that dinner dish, inspired by the ground turkey package hanging out in our fridge that had to be consumed stat!
Ingredients:
- 1 tsp minced garlic
- 1 lb ground turkey
- 1 tsp Italian seasoning
- 1 can diced tomatoes with garlic & onion
- 1 can white cannellini beans
- 3 c. chicken broth
- 3 c. chopped baby spinach
Instructions:
1) In a saucepan over medium-high heat, cook the turkey and garlic until the turkey is cooked through.
2) Add in the tomatoes, beans, seasoning, & broth and turn the heat down to low-medium. Let the broth simmer for 5-10 minutes.
3) Add in the spinach into the broth and let simmer for about 5 more minutes until the spinach is tender.
4) Serve up the stew and enjoy with a salad.
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