These muffins are just an alternate spin on the pumpkin apple muffins made the same night. The picture above actually show 1 of each muffin (apple on the left, raisin on the right)
Ingredients:
- 1/2 c. eggs/egg whites/egg beaters or 2 eggs
- 3/4 c. pumpkin puree
- 1 tsp vanilla
- 1/3 c. honey OR 1/2 c. truvia sweetener
- 4 Tbsp butter OR 1/4 c. applesauce
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 2 1/2 c. almond flour
- 2 Tbsp chia seeds (optional)
- 2 Tbs flax (optional)
- 1/4 c. raisins, golden or regular
- 1/4 c. dried cranberries, such as craisins
- 1/4 c. slivered almonds
Directions:
1) Preheat the oven to 325F and add liners to 12 muffin cups
2) In a mixing bowl add all the ingredients through the ginger (do not add flour, chia, flax, & apples)
3) After the pumpkin puree is mixed through and smelling of fall spices, add in the flour, raisins, & almonds. Also add in chia and flax if you decided to add that in too.
4) Put about 1/4 - 1/3 cup of the mix in each muffin tin (as seen below)
5) Bake the muffins for 25-30 minutes until golden brown on top. The ones below are about what they should look like when they're all done.
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